WISHING ALL OUR FRIENDS, FAMILY AND GUESTS A HAPPY THANKSGIVING!
DPNB WILL BE CLOSED FOR SERVICE TODAY - THURSDAY, NOV 27TH AND WE WILL REOPEN FOR OUR REGULAR HOURS ON FRIDAY, NOV 28TH
PLACE YOUR ORDERS FOR THANKSGIVING BY SUNDAY NOVEMBER 23RD
ORDERS WILL BE AVAILABLE FOR PICK UP FROM OUR PASTA PRODUCTION LOCATION AT
495 KINGS HIGHWAY VALLEY COTTAGE, NY 10989
PICK UP CAN BE SCHEDULED FOR WENDESDAY NOV 26TH FROM 5PM - 7PM OR THURSDAY NOV 27TH FROM 10AM - 12PM
Share a special Valentine’s Day dinner at DPNB to celebrate your love.
$75 PRE FIXE 3 COURSE DINNER INCLUDES:
ADD ON DRINK PAIRING FOR $25
FEATURING 3 ORIGINAL AMARO BASED COCKTAILS
FROM
PRE FIXE MENU REQUIRES FULL TABLE PARTICIPATION
NO SUBSTITUTIONS - LIMITED AVAILABILITY
We’ll be joining our friends at The Local to celebrate 8 YEARS at their block party!
Enjoy 20 premium craft beers on tap & music provided by DJ SC-ONE, DJ Center & Minister Maestro!
We’ll be serving up some of your DPNB favorites fresh off of the grill alongside the Highroller Lobster Co.
Join us for a Sunday lunch with Lila Holland of Peripheral Wine Festival as she pairs Italian natural wines from Critical Mass Selections with a special menu crafted by Chef Tony and the DPNB crew.
This family-style four-course lunch will be informative, filling, and most importantly delicious.
See you on April 23 at 12:30pm - get your tickets now!
PRICE INCLUDES FOOD, WINE, TAXES & TIP
Enjoy a beautiful spring day walking the streets of Nyack! Check out over 200 vendors of arts and crafts!
Stop in say hello and enjoy a meal at Nyack’s favorite pasta shop!
OUR NORMAL BUSINESS HOURS WILL RESUME ON WEDNESDAY APRIL 12TH
SPEND LESS TIME COOKING THIS YEAR AND MORE TIME WITH FAMILY AND FRIENDS
Preorder your Easter Lunch/Dinner from DPNB!
In addition to our usual catering menu (HERE) , this Easter we will be offering
INCLUDING THE FOLLOWING:
ROASTED BONELESS LEG OF LAMB ( approx. 4 LBS ) - rubbed with salt and tellicherry pepper & slow roasted over a bed of spring herbs
ROASTED ORGANIC RAINBOW CARROTS ( 2 LBS ) - with Mishmish No. 33 spice blend from La Boîte NYC (crystalized honey, saffron, and dried lemon)
CARCOFI ALLA ROMANA ( 1.5LBS ) - artichokes braised in white wine with oregano and red onion
MUSHY FAVA BEANS ( 1 QT ) - tender fava beans, or broad beans, cooked with garlic and mushed with Sicilian Olive Oil and mint
